Fourth Of July Recipe: Boliche Burgers
Ingredients •2 lbs beef •7 ounces uncooked chorizo, finely chopped •½ tsp salt •1 tsp oregano •¼ tsp pepper •¾ tsp cumin •½ tsp onion powder •1 tablespoon tomato paste •2 cloves garlic, minced •1...
View ArticleA Strategic Recipe for a Summer Rental
Diner’s Journal embraces news and opinion about recipes, wine, restaurants and other matters culinary. Contributors include Eric Asimov, Melissa Clark, Glenn Collins, Susan Edgerley, Florence...
View ArticleRecipe of the Week: Green Bean, Red Rice and Almond Salad – Austin American
Ten years ago, Clotilde Dusoulier was simply a Parisian who loved to cook and write. She started a little website called Chocolate and Zucchini (chocolateandzucchini.com) that turned out to be one of...
View ArticleCelebrate cherries with a fresh , local recipe
<!– –> Tweet - A A A + <!– –> KUSA – What better way to celebrate the upcoming National Rainier Cherry Day than with ice cream? Executive Chef Mark Monette with Flagstaff House restaurant...
View ArticleRecipe Of The Day: Strawberry Ice Cream
If you’ve ever thought of making homemade strawberry ice cream, right now would be the time to do it. Because the best way to make sure that your strawberry ice cream recipe will be good, is to use the...
View ArticleClassic Italian Dessert Recipes (PHOTOS)
We all know that Italians have mastered the art of pasta. And when it comes to pizza, we owe a lot to them as well. But the Italians aren’t only masters of savory foods, they know a thing or two when...
View Article‘Jerusalem’ Fans: What’s Your Favorite Recipe From the Book?
Jonathan Lovekin Hummus kawarma (lamb) with lemon sauce from “Jerusalem,” the cookbook that is the focus of this month’s Recipe Lab. A dozen new cookbooks flood my cubicle every day, and most of them...
View Article10 recipes to applaud National Chicken Wing Day
Now that a Fourth of Jul has passed, a country’s subsequent large holiday has arrived: National Chicken Wing Day. In 1977, a duck wing had grown into an iconic inhabitant plate and afterwards Buffalo,...
View ArticleTomatillo Recipes (PHOTOS)
If you’re a fan of salsa verde, we should know that it’s all since of tomatillos. These immature fruits that come stable in lovable small husks — most like gooseberries — have done many Mexican dishes...
View ArticleThe Pleasures of Reading Recipes
My favorite recipe was No. 65, “Creamed Mushrooms,” taken from “The International Jewish Cookbook,” by Florence Kreisler Greenbaum (1919). The recipe itself is for mushrooms simmered in a béchamel...
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